When you desire that suspension sensitivity over the slightest of bumps, or controlled compression when you roll down a steep sequence of rocky steps, it is all a function of having quality fork oil flowing optimally through the damper’s shim stack. The quality and condition of your mountain bike’s fork oil is influential on how comfortable and responsive it will be to ride over technical terrain. How your fork oil moves through these stacked ports, is what makes a fork feel buttery smooth or harsh and rubbery. The shim stack is made up of different sized discs, to allow for fluid flow. Taming terrainĬontrolling the speed and feel of your fork’s compression are the properties of fork oil moving through shim stack in the damper. To reduce the stiction (‘friction’) that inhibits a fork’s movement, its seals are oil lubricated, making them slipperier, without diminishing their inherent protective function.īeyond the lubrication function, fork oil is what regulates the initial movement on your mountain bike’s suspension.
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